Upgrade your beverages with Pono Potions recipes!

Coffee & Teas

Concoctions

Seasonal Faves

CONCOCTIONS

Pink Daddy Joe

1.5 oz mezcal
.25 oz aperol
.25 oz dry curaçao
1.5 oz lychee-hibiscus shrub

Garnish with orange slice and black pepper

For the shrub:

4 oz crushed lychee
4 oz Pono Potions Molokaʻi hibiscus syrup
4 oz champagne vinegar
1 tsp course black pepper

- Let it sit in your refrigerator overnight and up to 2 weeks

Espresso Martini

2 shots espresso (about 2 oz)
1/2 oz dry Curacao
1/2 oz Lā‘ie Vanilla syrup
1/8 of an orange, freshly squeezed
2.0 oz Añejo Tequila

Ali'i Lavender Gin Fizz

3/4oz Ali’i Lavender Syrup
1 1/2 oz Dry Gin
1/2oz Egg White
Juice of 1/2 Lemon

Topped with steeped black goji berry tea & dried violet flowers

Pō’ai Penicillin Cocktail

1 oz fresh squeezed lemon juice

3/4 oz Waialua Honey Ginger

1.5 oz blended scotch whiskey

.5 oz smokey single malt scotch

2 pieces candied or li hing powder

lemon twist and mint sprig for garnish

Moloka'i Daquiri

.5 Moloka'i Hibiscus syrup

.5 oz orange curacao

.75 oz grapefruit juice

.5 oz lime juice

1.5 oz light rum

garnish with slice of grapefruit